近期论文 |
①Du Yuhang, Yang Fangwei, Yu Hang, Xie Yunfei, and Yao Weirong*. Improving food drying performance by cold plasma pretreatment: A systematic review, Comprehensive Reviews in Food Science and Food Safety, 2022, 21: 4402–4421 (IF: 14.1,中科院一区，封面论文) ②Du Yuhang, Wang Huihui, Yuan Shaofeng, Yu Hang, Xie Yunfei, Guo Yahui, Cheng Yuliang, and Yao Weirong*. Dielectric barrier discharge plasma pretreatment: A cleaner new way to improve energy efficiency and quality of wolfberry drying, Journal of Cleaner Production, 2024, 450: 141951 (IF: 10.0,中科院一区) ③Du Yuhang, Mi Shuna, Wang Huihui, Yuan Shaofeng, Yang Fangwei, Yu Hang, Xie Yunfei, Guo Yahui, Cheng Yuliang, and Yao Weirong*. Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants, and reactive oxygen metabolism of fresh wolfberries during storage,Food Chemistry, 2024, 431: 137106 (IF: 9.8,中科院一区) ④Du Yuhang, Yang Fangwei, Yu Hang, Cheng Yuliang, Guo Yahui, Yao Weirong, and Xie Yunfei*. Fabrication of novel self-healing edible coating for fruits preservation and its performance maintenance mechanism, Food Chemistry, 2021, 351: 129284 (IF:9.8,中科院一区) ⑤Du Yuhang, Yang Fangwei, Yu Hang, Cheng Yuliang, Guo Yahui, and Yao Weirong*. Cold plasma and honey synergistically inhibit polyphenol oxidase to enhance fresh-cut apple preservation, Food Chemistry, 2025, 468: 142490 (IF: 9.8,中科院一区) ⑥Du Yuhang, Gao Fang, Yuan Shaofeng, Yu Hang, Guo Yahui, Cheng Yuliang, Yang Ling, and Yao Weirong*. Metabolomic, transcriptomic, and physiological analysis reveal the effects and potential mechanisms of cold plasma treatment on resistance of wolfberry during storage, Postharvest Biology and Technology, 2024, 218: 113128 (IF: 6.8,中科院一区) ⑦Du Yuhang, Liu Kunfeng, Yuan Shaofeng, Yu Hang, Guo Yahui, Cheng Yuliang , and Yao Weirong*. Revealing cold plasma-mediated changes in wolfberry wax and related gene expression during storage, Postharvest Biology and Technology, 2025, 218: 113128 (IF: 6.8,中科院一区) ⑧Du Yuhang, Mi Shuna, Wang Huihui, Yang Fangwei, Yu Hang, Xie Yunfei, Guo Yahui, Cheng Yuliang, and Yao Weirong*. Inactivation mechanism ofAlternaria alternataby dielectric barrier discharge plasma and its quality control on fresh wolfberries,Food Control, 2023, 148: 109620 (IF: 6.3,中科院一区) ⑨Yuhang Du, Kunfeng Liu, Shuna Mi, Jianjun Ding, Shaofeng Yuan, Hang Yu, Yahui Guo, Yuliang Cheng, Weirong Yao*Physical Field Pretreatments Enhance Drying Efficiency and Quality of Goji Berry,Journal of Food Engineering,2025,403:112730 (IF: 5.8,中科院二区) ⑩Du Yuhang, Yang Fangwei, Yu Hang, Yao Weirong, and Xie Yunfei*. Controllable fabrication of edible coatings to improve the match between barrier and fruits respiration through layer-by-layer assembly, Food and Bioprocess Technology, 2022, 15: 1778–1793 (IF: 5.8,中科院二区) ⑪Du Yuhang, Wen Aying, Wang Huihui, Yuan Xiao, Yuan Shaofeng, Yu Hang, Xie Yunfei, Guo Yahui, Cheng Yuliang, and Yao Weirong*. Degradation of carbofuran and acetamiprid in wolfberry by dielectric barrier discharge plasma: Kinetics, pathways, toxicity, and molecular dynamics simulation, Chemosphere, 2024, 353: 141561 (EI) |
